<http://dbpedia.org/resource/Chakhchoukha>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Flatbread> .
<http://dbpedia.org/resource/Chakhchoukha>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Semolina> .
<http://dbpedia.org/resource/Chakhchoukha>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Algeria> .
<http://dbpedia.org/resource/Chakhchoukha>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chakhchoukha9.JPG?width=300> .
<http://dbpedia.org/resource/Chakhchoukha>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chakhchoukha9.JPG> .
<http://dbpedia.org/resource/Chakhchoukha>	<http://dbpedia.org/ontology/alias>	"Chekhechoukha, chakhchoura (\u0634\u062E\u0634\u0648\u062E\u0629)"@en .
<http://dbpedia.org/resource/Chakhchoukha>	<http://dbpedia.org/ontology/ingredientName>	"Semolinaflour" .
<http://dbpedia.org/resource/Chakhchoukha>	<http://xmlns.com/foaf/0.1/name>	"Chakhchoukha"@en .
<http://dbpedia.org/resource/Chakhchoukha>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Chakhchoukha, chekhechoukha or chakhchoura (Arabic: \u0634\u062E\u0634\u0648\u062E\u0629\u200E) is a dish of Algerian cuisine, eaten often on festive celebrations, especially popular in the Aur\u00E8s region. The dish consists of tearing small pieces of Rougag (thin round flatbread) mixed with Marqa, a stew."@en .