. . . "Chalupa"@en . "Masadough" . . "A chalupa (Spanish pronunciation: [t\u0283a\u02C8lupa]) is a tostada platter in Mexican cuisine. It is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups."@en . .