. . . . . . . "Char siu (Chinese: \u53C9\u71D2 cha1 shao1, literally \"fork-roast\"; also Romanised chasu, cha siu, caa siu, char siew) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (\u71D2\u5473), Cantonese roasted meat."@en . . . . . "Char siu"@en . "chasu, cha siu, chashao, and char siew, barbecued meat, xa xiu"@en . . . "Pork, mixture ofhoney,five-spice powder,fermented tofu(red),dark soy sauce,hoisin sauce, andsherryorrice wine" .