"*B. vulgaris subsp. cicla (L.) W.D.J. Koch var. flavescens (Lam.) DC." . . "Chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a leafy green vegetable often used in Mediterranean cooking. In the Flavescens-Group-cultivars, the leaf stalks are large and are often prepared separately from the leaf blade. The leaf blade can be green or reddish in color; the leaf stalks also vary in color, usually white, yellow, or red. Chard has highly nutritious leaves making it a popular addition to healthful diets (like other green leafy vegetables)."@en . "*B. vulgaris subsp. cicla (L.) W.D.J. Koch (Cicla Group)" . . "* B. vulgaris var. cicla L." . . "*B. vulgaris subsp. cicla (L.) W.D.J. Koch var. cicla L." . "*B. vulgaris L. subsp. vulgaris (Leaf Beet Group)" . "*B. vulgaris subsp. cicla (L.) W.D.J. Koch (Flavescens Group)" . "*B. vulgaris subsp. vulgaris (Swiss Chard Group)" . . "*B. vulgaris subsp. vulgaris (Spinach Beet Group)" . . . "*B. vulgaris var. cycla (L.) Ulrich" . . . "*B. vulgaris subsp. vulgaris (Leaf Beet Group)" . . . .