. . "Egg,ginkgoseeds,soy sauce,dashi, andmirin,shiitake mushrooms,kamaboko, lily root, boiled shrimp" . . . "Chawanmushi"@en . . . . . . . . . . "Chawanmushi (\u8336\u7897\u84B8\u3057,Chawanmushi, literally \"tea cup steam\" or \"steamed in a tea bowl\") is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne (lily root), ginkgo and boiled shrimp placed into a tea-cup-like container."@en . .