. . . . "Chhurpi (Nepali: \u091B\u0941\u0930\u094D\u092A\u0940) is a traditional cheese consumed in the Himalayan region mainly in Nepal and Tibet. There are two varieties of chhurpi \u2013 soft variety (consumed as a side dish with rice) and hard variety (chewed like a betel nut)."@en . . "Yak Milk, Lime, butter milk, lemon or anything containing lactic acid" . . "Chhurpi"@en . . .