"Hot or cold" . "Spain" . "North America" . "Andalucia,Latin America" . "Chicharr\u00F3n (Spanish pronunciation: [t\u0283it\u0283a\u02C8ron],Andalusian pronunciation: [\u0283i\u0283a\u02C8ron], Portuguese: Torresmo [tu\u02C8\u0281e\u0292mu], Filipino: chicharon, sitsaron, Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds; chicharr\u00F3n may also be made from chicken, mutton, or beef."@en . . . . . "Appetizer" . "Pork" . "Philippines" . "Chicharr\u00F3n"@en . . . "Popular throughout:" .