. . . . "Chickenbreast, garlic butter,herbs,bread crumbs" . "Chicken Kiev (Ukrainian: \u041A\u043E\u0442\u043B\u0435\u0442\u0430 \u043F\u043E-\u043A\u0438\u0457\u0432\u0441\u044C\u043A\u0438, kotleta po-kyivsky, Russian: \u041A\u043E\u0442\u043B\u0435\u0442\u0430 \u043F\u043E-\u043A\u0438\u0435\u0432\u0441\u043A\u0438, kotleta po-kiyevski; literally \"cutlet Kiev-style\") is a popular entree of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then coated with eggs and breadcrumbs, and either fried or baked. The dish is also known in Russian, Ukrainian and Polish cuisines as c\u00F4telette de volaille (Russian: \u043A\u043E\u0442\u043B\u0435\u0442\u0430 \u0434\u0435-\u0432\u043E\u043B\u044F\u0439, tr. kotleta de-voliay, Polish: kotlet de volaille)."@en . . . "Chicken Kiev"@en .