<http://dbpedia.org/resource/Chicken_in_the_Rough>	<http://xmlns.com/foaf/0.1/name>	"Chicken in the Rough"@en .
<http://dbpedia.org/resource/Chicken_in_the_Rough>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Chain_store> .
<http://dbpedia.org/resource/Chicken_in_the_Rough>	<http://dbpedia.org/ontology/product>	<http://dbpedia.org/resource/Biscuit> .
<http://dbpedia.org/resource/Chicken_in_the_Rough>	<http://dbpedia.org/ontology/product>	<http://dbpedia.org/resource/French_fries> .
<http://dbpedia.org/resource/Chicken_in_the_Rough>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Chicken in the Rough, also known as Beverly's Chicken in the Rough, is a fried chicken restaurant chain and former franchise. It was one of the earliest restaurant chain franchises in the United States. Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City,  and the restaurant's specialty half-fried chicken dish was also created in 1936."@en .
<http://dbpedia.org/resource/Chicken_in_the_Rough>	<http://xmlns.com/foaf/0.1/homepage>	<http://chickenintherough.com/index.htm> .
<http://dbpedia.org/resource/Chicken_in_the_Rough>	<http://dbpedia.org/ontology/product>	<http://dbpedia.org/resource/Fried_chicken> .
<http://dbpedia.org/resource/Chicken_in_the_Rough>	<http://dbpedia.org/ontology/industry>	<http://dbpedia.org/resource/Fast_casual_restaurant> .
<http://dbpedia.org/resource/Chicken_in_the_Rough>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Franchising> .