<http://dbpedia.org/resource/Chicken_tikka>	<http://xmlns.com/foaf/0.1/name>	"Chicken tikka"@en .
<http://dbpedia.org/resource/Chicken_tikka>	<http://dbpedia.org/ontology/ingredientName>	"Chicken,yogurt, red chili powder, ginger and garlic paste, lemon juice" .
<http://dbpedia.org/resource/Chicken_tikka>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Yogurt> .
<http://dbpedia.org/resource/Chicken_tikka>	<http://purl.org/dc/elements/1.1/type>	"Starter" .
<http://dbpedia.org/resource/Chicken_tikka>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tandoorimumbai.jpg> .
<http://dbpedia.org/resource/Chicken_tikka>	<http://www.w3.org/2002/07/owl#differentFrom>	<http://dbpedia.org/resource/Chicken_tikka_masala> .
<http://dbpedia.org/resource/Chicken_tikka>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Punjab_region> .
<http://dbpedia.org/resource/Chicken_tikka>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Chicken tikka (Hindi: \u092E\u0941\u0930\u094D\u0917\u093C \u091F\u093F\u0915\u094D\u0915\u093E; [\u02CCm\u028Ar\u0263 \u02C8\u0288\u026Akka\u02D0]) is a chicken dish originating in South Asia where it remains popular in India and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt\u2014essentially a boneless version of tandoori chicken. The word tikka means \"bits\" or \"pieces\". It is also a chicken dish served in Punjabi cuisine."@en .
<http://dbpedia.org/resource/Chicken_tikka>	<http://dbpedia.org/ontology/servingTemperature>	"Hot" .
<http://dbpedia.org/resource/Chicken_tikka>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Chicken> .
<http://dbpedia.org/resource/Chicken_tikka>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tandoorimumbai.jpg?width=300> .