"The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or chana or Kabuli Chana (particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East."@en . "* Cicer arientinum L." . . "* Cicer album (hort.)" . . "* Cicer rotundum (Alef.)" . "* Cicer physodes (Rchb.)" . . "* Cicer arientinium L." . . "* Cicer grossum (Salisb.)" . "* Cicer nigrum (hort.)" . . . "* Cicer sativum (Schkuhr)" . "Chickpea"@en . . "* Cicer sintenisii (Bornm.)" . "[Spelling variant]" . . . . "* Ononis crotalarioides (M.E.Jones)" . . "* Cicer edessanum (Bornm.)" .