"Cold" . . . . "Ching bo leung (also spelt ching po leung or qing bu liang from Chinese; s\u00E2m b\u1ED5 l\u01B0\u1EE3ng or ch\u00E8 s\u00E2m b\u1ED5 l\u01B0\u1EE3ng from Vietnamese, ch\u00E8 meaning \"sweet soup\") is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine\uFF0CHainanese Cuisine and Vietnamese cuisine. It is a type of tong sui.Although the exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice."@en . "Sam bo luong"@en . "Ch\u00E8 s\u00E2m b\u1ED5 l\u01B0\u1EE3ng"@en . . . . "Job's tears, driedlongans, redjujubes,lotus seeds,seaweed,sugar, water, ice" . . . . .