<http://dbpedia.org/resource/Chingudi_Jhola>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/India> .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://xmlns.com/foaf/0.1/name>	"Chingudi Jhola"@en .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Garam_masala> .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/CHINGUDI_TARKARI.jpg> .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://dbpedia.org/ontology/ingredientName>	"Prawns,mustard oil,garam masala" .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Odisha> .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/India> .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Prawn> .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Curry> .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/CHINGUDI_TARKARI.jpg?width=300> .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Chingudi Jhola (Odia: \u0B1A\u0B3F\u0B19\u0B4D\u0B17\u0B41\u0B21\u0B3C\u0B3F \u0B1D\u0B4B\u0B33) or Chungudi Jhola (Odia: \u0B1A\u0B41\u0B19\u0B4D\u0B17\u0B41\u0B21\u0B3C\u0B3F \u0B1D\u0B4B\u0B33) is a spicy gravy based prawn curry with different flavours of spices. It is mostly eaten by  people of the coastal regions and the areas of River basins of Odisha."@en .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Mustard_oil> .
<http://dbpedia.org/resource/Chingudi_Jhola>	<http://dbpedia.org/ontology/alias>	"Chungudi Jhola"@en .