. "Chuck steak is a cut of beef and is part of the sub primal cut known as the chuck. The typical chuck steak is a rectangular cut, about 1\" thick and containing parts of the shoulder bones, and is often known as a \"7-bone steak,\" as the shape of the shoulder bone in cross section resembles the numeral '7'. This cut is usually grilled or broiled; a thicker version is sold as a \"7-bone roast\" or \"chuck roast\" and is usually cooked with liquid as a pot roast."@en . . . "Chucksteak"@en .