<http://dbpedia.org/resource/Churmuri>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/India> .
<http://dbpedia.org/resource/Churmuri>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Black_pepper> .
<http://dbpedia.org/resource/Churmuri>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Churmuri is a light snack food prepared out of puffed rice mixed with some seasonings of onions, spices, pepper, etc.  It is typical of southern and eastern India namely, Karnataka, West Bengal (Jhalmuri), etc."@en .
<http://dbpedia.org/resource/Churmuri>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Puffed_rice> .
<http://dbpedia.org/resource/Churmuri>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Spice> .
<http://dbpedia.org/resource/Churmuri>	<http://xmlns.com/foaf/0.1/name>	"Churmuri"@en .
<http://dbpedia.org/resource/Churmuri>	<http://dbpedia.org/ontology/ingredientName>	"Puffed rice,seasonings (onions,spices,pepper)" .
<http://dbpedia.org/resource/Churmuri>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Snack_food> .
<http://dbpedia.org/resource/Churmuri>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Seasoning> .