"Meat(beef)" . . "Churrasco (Portuguese: [\u0283u\u02C8\u0281asku], Spanish: [t\u0283u\u02C8rasko]) is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua and other Latin American countries."@en . . . "Churrasco"@en .