. "Ciabatta"@en . . . . . "Ciabatta (Italian pronunciation: [t\u0283a\u02C8batta], literally slipper bread) is an Italian white bread made from wheat flour, water, salt, olive oil, and yeast, created in 1982 by a baker in Adria, Veneto, Italy, in response to popularity of French baguettes."@en . "Wheat flourorwhole wheat flour,yeast" . . . .