"Ciorb\u0103"@en . . . . . "Ciorb\u0103 (Romanian pronunciation: [\u02C8t\u0361\u0283orb\u0259]), from Persian shorba (\u0634\u0648\u0631\u0628\u0627), via the Turkish word \u00E7orba, is a general Romanian word describing sour soups consisting of various vegetables and meat. Most Romanians differentiate between \"sup\u0103\" (soup) and \"ciorb\u0103\" by the fact that sup\u0103 has no added acid and is usually clear (there's only one exception), while ciorb\u0103 may contain a wide variety of sour ingredients, usually lemons, bor\u0219, or zeam\u0103 de varz\u0103 acr\u0103 (sauerkraut juice)."@en . "Water,vegetables, bor\u0219,spices" . . . . . . . . "Entr\u00E9e,Main course" . .