"Clams,broth,butter,potatoes andonions" . "Clam Chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions, which are occasionally saut\u00E9ed in the drippings from salt pork or bacon. Celery is frequently used. Other vegetables are uncommon, but small carrot strips might occasionally be added, primarily for color. A garnish of parsley serves the same purpose. Bay leaves are also sometimes used as a garnish and flavoring."@en . . . . . . . "Clam chowder"@en . . . . .