. . . . . . . . "Claypot chicken rice (Chinese: \u7802\u7172\u9E21\u996D, \u74E6\u7172\u9E21\u996D or \u7172\u4ED4\u9E21\u996D) is usually a dinner dish in the southern regions of China, Malaysia and Singapore. It is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the claypot first and cooked ingredients like diced chicken and Chinese sausage are added in later.Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour."@en . "Rice,Chicken,Chinese sausage" . "Claypot chicken rice"@en .