"Clouted cream, Cornish cream, Devonshire cream"@en . . . "Clotted cream"@en . . . . "Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms \"clots\" or \"clouts\"."@en .