<http://dbpedia.org/resource/Colocasia_with_lamb>	<http://xmlns.com/foaf/0.1/name>	"Colocasia with lamb"@en .
<http://dbpedia.org/resource/Colocasia_with_lamb>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Cyprus> .
<http://dbpedia.org/resource/Colocasia_with_lamb>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Taro> .
<http://dbpedia.org/resource/Colocasia_with_lamb>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Greece> .
<http://dbpedia.org/resource/Colocasia_with_lamb>	<http://dbpedia.org/ontology/ingredientName>	"taro,lamb, onion" .
<http://dbpedia.org/resource/Colocasia_with_lamb>	<http://dbpedia.org/ontology/servingTemperature>	"Hot" .
<http://dbpedia.org/resource/Colocasia_with_lamb>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Colocasia with lamb (Turkish: Kolokas yeme\u011Fi) this dish commonly eaten in the Aegean region of Turkey, the Aegean islands of Greece and in Cyprus. Ingredients include kolokas (taro), lamb chunks, onion, lemon juice, flour, butter, salt."@en .
<http://dbpedia.org/resource/Colocasia_with_lamb>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Turkey> .
<http://dbpedia.org/resource/Colocasia_with_lamb>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Lamb_and_mutton> .