. . . . "Stockorbouillon,ground meat,mirepoix(carrots,celery,leek),tomatoes,egg whites" . . . . "Consomm\u00E9"@en . . . . "In cooking, a consomm\u00E9 is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment."@en . . .