. . "Couverture chocolate"@en . "Cocoa solids,cocoa butter,sugar" . . . "Couverture chocolate is a very high-quality chocolate that contains extra cocoa butter (32\u201339%). The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer \"snap\" when broken, and a creamy mellow flavor.The total \"percentage\" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao)."@en . . .