. . "Appetizer" . . "Crab Rangoon are deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil."@en . "Wonton,cream cheese,crabmeat (or canned crab meat orimitation crab meat),scallions,garlic" . . . . "Crab Rangoon"@en . . . . . .