"Hors d'oeuvre" . . . . . "Crab puff"@en . "A crab puff is a ball of crab meat that has been deep-fried in batter. They are often served in restaurants as an appetizer or side dish. They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce."@en . "Crab meat" . .