"Profiteroles,chocolate,caramel" . . . "Dessert" . . . "Croquembouche"@en . . . . . . "A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms, and first communions."@en .