. "Hors d'oeuvre" . . . "Crudit\u00E9s are traditional French appetizers consisting of sliced or whole raw vegetables which are sometimes dipped in a vinaigrette or other dipping sauce. Crudit\u00E9s often include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, and asparagus spears; sometimes olives, depending on local custom."@en . . "Crudites"@en . . "Rawvegetables,vinaigretteordipping sauce" . . .