. . . "Curau (Portuguese pronunciation: [ku\u02C8\u027Eaw]) is a Brazilian sweet custard-like dessert made from the expressed juice of unripe maize, cooked with milk and sugar.The term curau is used mostly the southern states such as S\u00E3o Paulo, Mato Grosso and Mato Grosso do Sul. It is also called cor\u00E1 (pronounced: [ko\u02C8\u027Ea]) in Minas Gerais, papa-de-milho [\u02C8pap\u0250d\u0292i\u02C8mi\u028Eu] \"corn porridge\" in Rio de Janeiro, and canjica [k\u0250\u0303\u02C8\u0292ik\u0250] in the northern half of Brazil (Northeast and North regions)."@en . "Curau"@en . . "Milk,sugar,maizeor sweet corn" . . . "Dessert" .