. . . . . . . . . "Curry Mee (Malay: mee kari; simplified Chinese: \u5496\u55B1\u9762; traditional Chinese: \u5496\u55B1\u9EB5; pinyin: G\u0101l\u00EDmi\u00E0n) is a dish that is unique to Malaysia and Singapore, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called \"curry laksa\" (Malay: laksa kari; Chinese: \u5496\u55B1\u5587\u6C99; pinyin: G\u0101l\u00ED L\u01CEsh\u0101). "@en . "Noodles (Egg, orrice vermicelli), spicy curry soup,chilli/sambal,coconut milk,mint leaves; one of driedtofu,prawns,cuttlefish,chicken, oreggs" . "Curry Mee"@en . . . . . . .