. . "Milkorcream,egg yolks,sugar,vanilla" . . "Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (cr\u00E8me anglaise) to a thick pastry cream (cr\u00E8me p\u00E2tissi\u00E8re) used to fill \u00E9clairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods."@en . . . . "Dessert" . . . "Custard"@en . .