. . . "Dried bread or barleyrusk,tomatoes,fetaormizithracheese,oregano, herbs,olives" . "Dakos"@en . . . . . . "Dakos or ntakos (Greek: \u03BD\u03C4\u03AC\u03BA\u03BF\u03C2), also known as koukouvagia or koukouvayia (\u03BA\u03BF\u03C5\u03BA\u03BF\u03C5\u03B2\u03AC\u03B3\u03B9\u03B1, \"owl\") or \u2013in eastern Crete\u2013 kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppy dogs), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added to the dish."@en . . . "Koukouvagia, Kouloukopsomo"@en . .