"Daktyla"@en . "Daktyla is a leavened 'country' or 'village' bread from Greece, but also popular in Cyprus and Turkey.It has a segmented shape resembling fingers of bread, which give it its name of 'finger bread' (\u0394\u03AC\u03C7\u03C4\u03C5\u03BB\u03B1, Daktyla in Greek means \"fingers\"), which is made by making deep slashes in a loaf before baking, or making a row of rolls of dough and allowing them to become attached to each other at proving stage."@en . . . . . . "Wheatflours, finecornmeal" . .