<http://dbpedia.org/resource/Dal_makhani>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Dal_Makhani.jpg> .
<http://dbpedia.org/resource/Dal_makhani>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Dal makhani (\"Buttery Lentil\") is a popular dish originating from the Punjab region of India and Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter and cream."@en .
<http://dbpedia.org/resource/Dal_makhani>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Pakistan> .
<http://dbpedia.org/resource/Dal_makhani>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Vigna_mungo> .
<http://dbpedia.org/resource/Dal_makhani>	<http://xmlns.com/foaf/0.1/name>	"Dal makhani"@en .
<http://dbpedia.org/resource/Dal_makhani>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Dal_Makhani.jpg?width=300> .
<http://dbpedia.org/resource/Dal_makhani>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Punjab_region> .
<http://dbpedia.org/resource/Dal_makhani>	<http://dbpedia.org/ontology/alias>	"Maa di daal"@en .
<http://dbpedia.org/resource/Dal_makhani>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/India> .
<http://dbpedia.org/resource/Dal_makhani>	<http://dbpedia.org/ontology/creatorOfDish>	<http://dbpedia.org/resource/Moti_Mahal_Delux> .
<http://dbpedia.org/resource/Dal_makhani>	<http://dbpedia.org/ontology/ingredientName>	"urad dal(black gram)" .