<http://dbpedia.org/resource/Dalcha>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/India> .
<http://dbpedia.org/resource/Dalcha>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Dalcha also known as Kaddu ka Dalcha is an Hyderabadi, Indian stew made from mutton, chana dal and Tamarind. It is a dish of Hyderabadi cuisine.The other variety, Kaddu ka Dalcha, is also a popular Hyderabadi dish."@en .
<http://dbpedia.org/resource/Dalcha>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Dal> .
<http://dbpedia.org/resource/Dalcha>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Ginger> .
<http://dbpedia.org/resource/Dalcha>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Lamb_and_mutton> .
<http://dbpedia.org/resource/Dalcha>	<http://purl.org/dc/elements/1.1/type>	"Main course" .
<http://dbpedia.org/resource/Dalcha>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Garlic> .
<http://dbpedia.org/resource/Dalcha>	<http://dbpedia.org/ontology/hasVariant>	<http://dbpedia.org/resource/Sambar_(dish)> .
<http://dbpedia.org/resource/Dalcha>	<http://xmlns.com/foaf/0.1/name>	"Dalcha"@en .
<http://dbpedia.org/resource/Dalcha>	<http://dbpedia.org/ontology/ingredientName>	"Mutton,chana dal,ginger,garlic" .
<http://dbpedia.org/resource/Dalcha>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Telangana> .
<http://dbpedia.org/resource/Dalcha>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Dalcha.JPG?width=300> .
<http://dbpedia.org/resource/Dalcha>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Dalcha.JPG> .