. . . . . . "Dango"@en . "Rice flour" . "Dango (\u56E3\u5B50) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea.Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer."@en .