. . "Danish pastry"@en . . . "Danish pastry or just Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It was invented in Denmark and has since become a Danish specialty. Like other viennoiserie pastries, such as croissants, Danish pastry is a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture.Danish pastries were exported by immigrants to the United States, and are today popular around the world."@en . . . . "Wheat flour,butter,milk,eggs,yeast." . . .