<http://dbpedia.org/resource/Dashi>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Dashi (\u51FA\u6C41, \u3060\u3057) is a class of soup and cooking stock used in Japanese cuisines. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid."@en .
<http://dbpedia.org/resource/Dashi>	<http://xmlns.com/foaf/0.1/name>	"Dashi"@en .
<http://dbpedia.org/resource/Dashi>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Katsuobushi.jpg?width=300> .
<http://dbpedia.org/resource/Dashi>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Stock_(food)> .
<http://dbpedia.org/resource/Dashi>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Japan> .
<http://dbpedia.org/resource/Dashi>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Soup> .
<http://dbpedia.org/resource/Dashi>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Katsuobushi.jpg> .