"Daube"@en . . . . "Daube is a classic Proven\u00E7al (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubi\u00E8re, a braising pan. A traditional daubi\u00E8re is a terracotta pot that resembles a pitcher, with a concave lid. Water is poured on the lid, which condenses the moisture inside, allowing for the long cooking required to tenderize lesser cuts of meat."@en . . . . . . "Beef,wine,vegetables,garlic,herbes de Provence" . . .