. "Lentils,vegetables,spices,cumin seeds,ginger,garlic,meat(mutton,goat meat), eithergourdorpumpkin" . . . . . . . . . "Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton with a mixture of lentils and vegetables. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour."@en . . . "Dhansak"@en . .