. . . "Dhokla"@en . . "Hot, cold, or room temp" . "Dhokla (Gujarati: \u0AA2\u0ACB\u0A95\u0AB3\u0ABE) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably."@en . "Breakfast, side dish, main course" . "Dhokra"@en . . . "Rice,chickpeas" . . .