. . "Pork, pig's blood,vinegar,garlic,siling mahaba" . . "Pork blood stew, blood pudding stew, chocolate meat"@en . . . . "Dinuguan (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, sinugaok in Batangas, rugodugo in Waray, and sampayna or champayna in Northern Mindanao) is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar."@en . "Main course" . "Hot" . "Dinuguan"@en . . .