. . . . "Snack or main course" . . "Hot" . "D\u00F6ner kebab (/\u02C8d\u0252n\u0259r k\u0259\u02C8b\u00E6b/, /\u02C8do\u028An\u0259r/; Turkish: d\u00F6ner or d\u00F6ner kebap, [d\u00F8\u02C8n\u025B\u027E\u031D\u030A ce\u02C8bap]) is a Turkish dish made of meat cooked on a vertical rotisserie, normally lamb but sometimes beef, or chicken.The sliced meat of a d\u00F6ner kebab may be served wrapped in a flatbread such as lavash or pita or as a sandwich instead of being served on a plate. It is a common fast-food item not only in Turkey but also in the Middle East, Europe, Canada and Australia."@en . . . . "Lamb,beeforchicken" . "D\u00F6ner kebab"@en . . . . . .