. "Daikon,baechu,scallions,green chili,ginger,bae" . . . "Cold" . "Dongchimi is a variety of kimchi consisting of daikon, baechu (hangul: \uBC30\uCD94, Chinese cabbage), scallions, fermented green chili, ginger, bae (hangul \uBC30: Korean pear) and watery brine in Korean cuisine. As the name dong (hangul: \uB3D9; hanja: \u51AC; literally \"winter\") and chimi (hangul: \uCE58\uBBF8, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.Dongchimi is fermented like other varieties of kimchi, but its maturing period is relatively short (2-3 days)."@en . "Dongchimi"@en . . . . . . .