. . . "yogurt,flour,rice,egg,spinach,dill,coriander,mint" . . "Dovga (Azerbaijani: Dov\u011F\u0430) is a national meal of Azerbaijani cuisine. It is a yoghurt soup cooked with a variety of herbs (coriander, dill, and others), rice and (sometimes) chickpeas. It is often served warm in winter or refreshingly cold in summer."@en . . . . . . . . "Dovga"@en .