<http://dbpedia.org/resource/Drokpa_Katsa>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Drokpa Katsa is a Tibetan cuisine dish of stewed tripe, with curry, fennel, monosodium glutamate and salt."@en .
<http://dbpedia.org/resource/Drokpa_Katsa>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Tibet> .
<http://dbpedia.org/resource/Drokpa_Katsa>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Tripe> .
<http://dbpedia.org/resource/Drokpa_Katsa>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Curry> .
<http://dbpedia.org/resource/Drokpa_Katsa>	<http://dbpedia.org/ontology/ingredientName>	"Tripe,curry,fennel,monosodium glutamatesalt" .
<http://dbpedia.org/resource/Drokpa_Katsa>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Monosodium_glutamate> .
<http://dbpedia.org/resource/Drokpa_Katsa>	<http://xmlns.com/foaf/0.1/name>	"Drokpa Katsa"@en .
<http://dbpedia.org/resource/Drokpa_Katsa>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Stew> .
<http://dbpedia.org/resource/Drokpa_Katsa>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Fennel> .