. . "Duchess(e) potatoes (French: pommes de terre duchesse) consist of a pur\u00E9e of mashed potato and egg yolk, butter, salt, pepper, nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 \u00B0C (475 \u00B0F) until golden. They are a classic item of French cuisine."@en . . "Duchess potatoes"@en . "Mashed potatoes,eggs" . . .