. . . . . . "Hot" . . "Dushbara (Azerbaijani: D\u00FC\u015Fb\u0259r\u0259) is a traditional Azerbaijani dish of dumplings made of dough and filled with ground meat and condiments. It is also spelled d\u00FC\u015Fbere or d\u00FC\u015Fbere. Typical ingredients include flour, ground beef, onions, herbs, salt, black pepper and tomatoes.Very similar dishes with cognate names are found in Central Asian cuisines. These are chuchvara in Uzbek cuisine and tushbera in Tajik cuisine."@en . . "Dushbara"@en . . "Flour,ground beef,onions,herbs,salt,black pepperandtomatoes." . .