. "Dutched chocolate"@en . "Dutch process chocolate"@en . "Dutch process chocolate or Dutched chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to \"natural cocoa\" extracted with the Broma process. It forms the basis for much of modern chocolate, and is used in ice cream, hot cocoa, and baking."@en . . . "Chocolate,alkalizing agent" . . . . .