"Ach\u1ECBcha"@en . . . "\u1EB8ch\u1ECBcha (also, Ach\u1ECBcha) is a dish native to the Igbo part of Nigeria consisting mainly of dried cassava, mgb\u1EE5mgb\u1EE5, and palm oil. It is traditionally eaten in the dry season when fresh vegetables are hard to come by.\u1EB8ch\u1ECBcha is made by steaming the dried cocoyam and mgb\u1EE5mgb\u1EE5 until they are soft, then mixing the two thoroughly with a sauce made of palm oil, \u1EE5gba, onions, fresh pepper, and salt."@en . . . "Driedcassava,Mgb\u1EE5mgb\u1EE5" . . "\u1EB8ch\u1ECBcha"@en . .